Our cocoa beans come in a variety of unique types, each with its own special flavor profile:
Known for its robust and slightly bitter taste with earthy, nutty undertones, this bean is ideal for strong, dark chocolates.
Hailing from the Central African Republic, these beans have fruity and floral notes that add complexity and a touch of sweetness to any chocolate.
Distinguished by its earthy, smoky flavor, Cameroon Forastero beans are ideal for premium chocolate makers looking to create bold flavors.
Each of these varieties undergoes a meticulous selection and fermentation process, ensuring they meet Wenrex’s strict quality parameters. By offering both bulk and single-origin cocoa beans, Wenrex allows chocolatiers to achieve the desired complexity and flavor in their products.
At Wenrex, sustainability is at the heart of what we do. Our cocoa beans are sourced directly from smallholder farmers who practice environmentally friendly methods, often incorporating agroforestry techniques. This helps preserve biodiversity, maintain soil fertility, and mitigate the effects of climate change. Our direct relationships with farmers also support fair compensation, fostering a sustainable future for local communities.
Wenrex’s cocoa beans are harvested, fermented, and dried with precision. The fermentation process brings out the nuanced flavors within each bean, breaking down bitter notes and enhancing fruity, chocolatey undertones.
After fermentation, the beans are dried in the sun and then carefully graded for quality. This attention to detail ensures that only the finest cocoa beans reach our customers.
